Lerchen-Sägemehl unterstützt Wachstum
Verfasst: Montag, 28. Januar 2013 19:28
Hallo!
Ich habe vorhin in meiner Mittagspause das hier gefunden. Habe es noch gar nicht gelesen. Nur mal den Abstrakt überflogen. Was haltet Ihr davon?
http://www.mycobiology.or.kr/search.php ... vmode=AFTR
oder dieses "Rezept"
http://www.freepatentsonline.com/6212822.html
"Example 1
1 kg of larch-tree sawdust was boiled in 5 L of hot water at 98° C. for 180 minutes. Then, to prepare a raw culture medium, it was cooled, dehydrated and was further dried.
The following solid components as well as the liquid components respectively are added to the raw culture medium to prepare the present culture medium. Solid Components Wheat Flour 336 g Banana 30 g EBIOS (brewer's grain: 23 g Asahi Brewery Co. Ltd.) Peptone 0.75 g Calcium Chloride 0.3 g Liquid Components Water 1470 mL Honey 23 g HYPONEX (liquid fertilizer: 0.3 mL Hyponex Japan Co. Ltd.)
The culture medium including the above-listed components was then sterilized by heating it at 115° C. under 1.8 atmospheres for 70 minutes and then cooling it. A strain of Sparassis crispa (seed strain) was then inoculated into the sterilized culture medium.
By keeping the inoculated culture medium at a temperature of about 25° C. at 70% relative humidity for 1.5 months and growing for another one month, mature Sparassis crispa were obtained."
lg Merdeces
Ich habe vorhin in meiner Mittagspause das hier gefunden. Habe es noch gar nicht gelesen. Nur mal den Abstrakt überflogen. Was haltet Ihr davon?
http://www.mycobiology.or.kr/search.php ... vmode=AFTR
oder dieses "Rezept"
http://www.freepatentsonline.com/6212822.html
"Example 1
1 kg of larch-tree sawdust was boiled in 5 L of hot water at 98° C. for 180 minutes. Then, to prepare a raw culture medium, it was cooled, dehydrated and was further dried.
The following solid components as well as the liquid components respectively are added to the raw culture medium to prepare the present culture medium. Solid Components Wheat Flour 336 g Banana 30 g EBIOS (brewer's grain: 23 g Asahi Brewery Co. Ltd.) Peptone 0.75 g Calcium Chloride 0.3 g Liquid Components Water 1470 mL Honey 23 g HYPONEX (liquid fertilizer: 0.3 mL Hyponex Japan Co. Ltd.)
The culture medium including the above-listed components was then sterilized by heating it at 115° C. under 1.8 atmospheres for 70 minutes and then cooling it. A strain of Sparassis crispa (seed strain) was then inoculated into the sterilized culture medium.
By keeping the inoculated culture medium at a temperature of about 25° C. at 70% relative humidity for 1.5 months and growing for another one month, mature Sparassis crispa were obtained."
lg Merdeces